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Remove the top stems of the okra, and discard. Then, cut the okra into small dice pieces and set aside. Add the salted shrimp to a cup of a blender, and add two cups of water to it. Blend until smooth. Strain the shrimp blend into a clean measuring cup and set aside. Cynthia Presser's description of Shrimp in a Pumpkin (Camarão na Moranga). Recipe here: http://www.cynthiapresser.com/brazilian-recipes-south-american-cuisi Oct 22, 2020 - Tender pumpkin filled with a sausage and mushroom stuffing! A festive way to serve your Thanksgiving stuffing or a spooky main course for Halloween! A typical Brazilian delicacy from the coast of So Paulo is called camaro na moranga, or Brazilian Shrimp Stuffed Pumpkin. This gorgeous dish, which is creamy and shrimp-y, begs to be a lovely centerpiece at your upcoming celebration! Ingredients Let’s look at the ingredients we’ll need to prepare this cuisine! We’ll need 2 pounds of raw Season the pumpkin well and roast for about 30-45 minutes or until tender (including the lid). In a large pan, gently fry the diced onion until soft, about 5 minutes. Add the crushed garlic, cinnamon stick, nutmeg, allspice, orange zest, mushrooms and salt and pepper. Stir in the rice, then pour in the hot stock. Cooked with mussels, prawn, shrimp, and even lobsters the paella is a perfect dish for a dinner party or family get-together. The proteins are cooked with rice making it a wholesome meal. 4. Brazilian Shrimp Pumpkin. Another authentic Brazilian dish is shrimp stuffed in pumpkin. Creamy and moist pumpkin is filled with shrimp, garlic, onion, and Camarao na Moranga, Brazilian Shrimp Seafood Dish. Camarao na Moranga is a shrimp-stuffed pumpkin. While this dish does give off fall vibes, people eat it year-round in Brazil. This dish resembles a basic stew served in a pumpkin rather than a bowl, giving it extra flavor. Reserve the top. Pour the shrimp mixture into the pumpkin, filling it completely if possible. Return the filled pumpkin to the hot oven and cook for 10 minutes. Remove from the oven, remove the aluminum foil, then place the pumpkin on a large serving platter. Sprinkle the surface of the shrimp mixture with chopped parsley. Oct 18, 2016 - Shrimp in Pumpkin is a typical Brazilian dish of the coastal region. The delicacy is prepared with a pumkin which is stuffed with shrimps and cream cheese. Blum's subsidiary recommends this recipe and says: good cooking is the foundation of true happiness. Please enjoy & repin! Take the top of the pumpkin off, remove all the insides, leaving as much pumpkin flesh as possible. 2. In a separate bowl mix together all ingredients. Combine well. 3. Line slow cooker with strips of foil to help remove pumpkin after cooking (see photo for example). 4. Place pumpkin in slow cooker. If the pumpkin doesn't touchy the bottom Elevate your fall dinner with these savory roasted whole stuffed pumpkins filled with succulent shrimp. This delectable dish is perfect for your Thanksgiving table and pairs beautifully with a side of fluffy rice. Try it today and savor the taste of the season! #stuffedpumpkin #thanksgivingdinner #seafoodthanksgiving Spooky Halloween Salad. Serve up this spooky Halloween salad with your dinner, or add some protein such as grilled chicken or tofu to beef it up and make it your main dish. It gets its festive Discover Pinterest’s 10 best ideas and inspiration for Guyanese pumpkin and shrimp. Get inspired and try out new things. Nov 14, 2017 - Brazilian stuffed pumpkin recipe (Camarão na Moraga) is the perfect comfort fall Sunday dinner idea! Before starting this blog, Brazilian food meant one thing to me. Meat. Generous quantities of delicious, juicy grilled meat coming out of those big 3 tablespoons; olive oil ; 2 garlic cloves, chopped ; 1 onion, chopped ; 1/2 red bell pepper, skin removed with a vegetable peeler ; 4 ripe red tomatoes, chopped ; 1 cup; canned tomato sauce or .

brazilian shrimp stuffed pumpkin